1Choice of 2 signature mains (Kothu or Biryani), 4 traditional short eats, 2 drinks and homemade Watalappan dessert.
£29.95£38.50

Authentic Sri Lankan & South Indian cuisine cooked fresh to order. Enjoy promotional direct prices with code CEYLON20 for 20% off orders over £25.

Generous authentic banquet combos and limited-time kitchen specials.

Choice of 2 signature mains (Kothu or Biryani), 4 traditional short eats, 2 drinks and homemade Watalappan dessert.
£29.95£38.50

Grand Biryani handi (Chicken or Veg), 6 Sri Lankan mutton rolls, creamy dhal curry, 4 flaky parottas, raita & 2 Mango Lassis.
£39.95£52.00

1 Golden Egg Hopper, 2 Crispy Plain Hoppers, Ceylon chicken or dhal curry, and spicy caramelized seeni sambol.
£8.95£11.95

Sri Lanka's world-famous street food: shredded godamba flatbread chopped on a sizzling griddle with eggs, vegetables & roasted spices.

Godamba flatbread chopped with tender roast chicken, scrambled eggs, onions, leeks, curry leaves & rich curry gravy.
From£10.95

Slow-cooked boneless mutton pieces chopped with godamba roti, aromatic fennel spices, egg, curry leaves & Jaffna gravy.
From£12.45

Chopped roti tossed with fresh cabbage, carrots, leeks, onions, green chilies, scrambled eggs and vegetarian curry sauce.
From£8.95

Juicy king prawns, tender calamari squid and white fish tossed with chopped roti, eggs, leeks and fiery coastal spices.
From£13.95

The Colombo street favourite: classic spiced chicken kothu topped and blended with gooey melted cheddar cheese.
From£11.95

Slow-cooked fragrant long-grain basmati rice sealed with aromatic spices, caramelized onions, served with boiled egg & raita.

Tender chicken cooked with basmati rice, saffron, mint and Ceylon whole spices. Served with boiled egg, raita & spicy salna gravy.
From£11.45

Rich, succulent bone-in mutton marinated in roasted Jaffna masala, slow-dum cooked with basmati rice and golden fried onions.
From£13.45

Jumbo king prawns pan-seared with shallots, curry leaves and coconut-infused biryani spices layered over fragrant rice.
£13.95

Seasonal garden vegetables, paneer cubes and green peas slow-cooked in dum with saffron basmati rice and fresh mint.
£9.45

Wok-charred Sri Lankan seasoned rice paired with sweet, tangy and fiery devilled meats, seafood or fresh paneer.

Fragrant wok egg fried rice served with crispy spiced chicken tossed with chunky capsicums, onions and fiery sweet-spicy devilled sauce.
£11.95

Wok-fried basmati rice with tiger prawns, squid rings, scrambled egg, leeks, carrots and a side of homemade chili paste.
£12.95

Aromatic basmati rice stir-fried with spring greens, carrots, sweet corn, spring onions and farm fresh eggs.
£8.45

Battered crispy chicken bites glazed in Sri Lankan chili sauce with flash-fried red onions, banana peppers and tomatoes.
From£9.95
Golden fried cottage cheese cubes tossed in spicy tangy chili sauce with sweet bell peppers, red onions and spring scallions.
£8.95

Street-style thin noodles flash-fried with roasted curry powder, crunchy shredded vegetables and farm eggs.

Wok-tossed noodles with spiced chicken strips, scrambled egg, cabbage, leeks, carrots and dark soy chili seasoning.
From£9.95

Stir-fried noodles loaded with king prawns, squid and fish flakes seasoned with crushed black pepper and green chilies.
From£12.45

Fresh thin noodles wok-fried with crisp cabbage, julienned carrots, leeks, onions, garlic and aromatic curry spices.
From£8.45

Crispy crumbed rolls, spicy fish cutlets, golden curry patties and savory samosas — the true taste of Sri Lankan bakery heritage.

Crispy breadcrumbed pancake rolls stuffed with spiced minced mutton, mashed potatoes, black pepper and curry leaves.
From£5.95

Classic spherical croquettes of spiced mackerel fish, potato, green chili and onions coated in crunchy breadcrumbs.
From£4.95

Flaky golden shortcrust pastries filled with mildly spiced curried vegetables with crimped pastry edges.
From£4.95

Crispy triangular filo pastries packed with spiced potatoes, green peas, cumin and coriander, served with sweet tamarind sauce.
£4.45

Crispy savory lentil doughnut fritters infused with curry leaves, crushed pepper and ginger, served with fresh coconut chutney & hot sambar.
£4.95

The ultimate party platter: 2 Mutton Rolls, 2 Fish Cutlets, 2 Vegetable Patties, 2 Samosas and 2 Ulundu Vadais with dipping chili relish.
£13.95

Fermented rice & lentil crispy crepes and steamed pillowy cakes served with homestyle piping hot sambar & fresh coconut chutneys.

Huge crispy golden dosa crepe rolled with spiced mustard-tempered potato masala, served with piping hot sambar, coconut chutney and tomato chutney.
£8.95

Extra thin, wafer-crisp crepe brushed generously with pure aromatic Desi ghee. Served with rich sambar and chilled chutneys.
£8.45

Crispy golden crepe smeared with spicy roasted garlic-red chili chutney and filled with seasoned potato masala.
£9.45

Crisp golden dosa filled with seasoned shredded Indian paneer cheese and aromatic spices, accompanied by fresh chutneys and sambar.
£9.95

Two steamed fluffy rice cakes and one crispy golden medu vadai served swimming in hot vegetable sambar with chutneys.
£7.45

Bowl-shaped coconut milk hoppers with lace edges and multi-layered flaky Ceylon parotta flatbreads.

1 Golden Egg Hopper with soft center and 2 crispy plain bowl hoppers, served with spicy sweet caramelized onion seeni sambol.
£7.95

Four freshly prepared bowl hoppers made from fermented rice batter and creamy coconut milk. Served with fresh pol sambol.
£7.25

Multi-layered, buttery, flaky flatbread hand-stretched and cooked golden on the tawa. The perfect accompaniment to rich curries.
From£3.95
Thin, soft, hand-tossed Sri Lankan wheat flatbreads folded square and grilled hot.
£3.45

Slow-simmered regional curries enriched with roasted Jaffna spices, fresh curry leaves, pandan and coconut milk.

Slow-cooked tender bone-in mutton simmered in deep, dark roasted spice gravy, toasted coriander, cumin, fennel, fenugreek and coconut milk.
£12.95

Succulent chicken thighs simmered in aromatic dark roasted Ceylon curry powder, crushed Malabar black pepper, tamarind and pandan leaves.
£10.95

Red split lentils simmered gently in rich coconut milk, infused with turmeric, tempered mustard seeds, garlic and baby spinach.
£7.45
Juicy jumbo king prawns gently poached in fragrant spiced coconut gravy with green chilies, shallots and fresh lime juice.
£13.45
Tender Indian paneer cubes in a silky, rich tomato butter cream sauce scented with kasuri methi and green cardamom.
£8.95
The indispensable flavours of Sri Lankan cuisine: coconut sambols, caramelized onions and crunchy sides.
Traditional freshly ground coconut with crushed dried red chili, red onions, lime juice and salt.
£2.95
Sweet, spicy, slow-caramelized onion relish infused with cardamom, cinnamon and tamarind.
£2.95
South Indian lentil soup with drumsticks, pumpkin, tomatoes and aromatic asafoetida.
£3.45
Delicate long-grain basmati rice gently steamed with bay leaves and green cardamom.
From£3.25
4 crunchy fried lentil pappadums served with sweet mango chutney.
£2.95

Authentic Ceylon Watalappan pudding, creamy Alphonso mango lassi, spiced hot chai and cold drinks.

Traditional steamed coconut jaggery custard pudding prepared with Kitul treacle, green cardamom, nutmeg and toasted cashew nuts.
£4.95
Traditional dense, creamy frozen dessert flavoured with real Alphonso mango pulp, saffron and pistachios.
£3.95

Rich, creamy yogurt smoothie blended with ripe sweet mango pulp, a hint of cardamom and crushed pistachios.
£3.95

Freshly brewed strong Ceylon black tea simmered with whole milk, crushed ginger, cardamom, cinnamon and cloves.
£2.95
Ice-cold Coca-Cola, Diet Coke, Coke Zero, Sprite, Fanta Orange or Old Jamaica Ginger Beer.
From£2.20
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